有機產品的四個特征 有機食品四個統一 有機產品認證 有機食品認證
發布日期：2023-03-07 瀏覽次數：0次
Four characteristics of organic products four unified organic product certification organic food certification
The State implements a unified organic product certification system, which is embodied in the "four" unification.
One is a unified certification directory. In 2012, CNCA released the organic product certification catalogue, which has been supplemented six times by June 2019. Please refer to Appendix 6 for the list of organic product certification and the supplementary catalogue. The certification authority shall not carry out organic product certification for products outside the catalogue.
二是統一的認證標準。 即 《有機產品》（GB/T19630-2011)，包括：19630生產，19630加工，19630標識和銷售，19630管理體系。2019年8月30日，更新為《有機產品 生產、加工、標識與管理體系要求》（GB/T19630-2019)。
Second, unified certification standards. Organic products (GB / t19630-2011), including: 19630 production, 19630 processing, 19630 identification and sales, 19630 management system. On August 30, 2019, it was updated to "requirements for production, processing, identification and management system of organic products" (GB / t19630-2019).
三是統一的認證規則。即 《有機產品認證實施規則》（國家認監委2014年第11號公告）。
Third, unified authentication rules. Namely, the implementation rules of organic product certification (No. 11 announcement of CNCA in 2014).
四是統一的認證標志。
Fourth, unified certification mark.
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